Mediterranean Beet Salad
This Amazing Mediterranean Beet Salad is fresh and absolutely delicious. It’s a perfect combination of crisp-tender cucumbers, sweet beets, crumbled feta cheese and olives all tossed in a mustard vinaigrette.
Ingredients
- 3 small roasted or canned beets (cut into roughly 1/2″ pieces)
- ⅓ English cucumber, unpeeled (sliced into quarters)
- ¼ cup feta cheese (crumbled)
- ¼ cup kalamata olives (pitted, halved)
- 2 teaspoons extra virgin olive oil
- 1 teaspoon dijon mustard (coarse ground)
- 1 tablespoon fresh lemon juice
- ¼ teaspoon sea salt (or to taste)
- ⅛ teaspoon ground black pepper (or to taste)
- Fresh dill for garnish (chopped)
Instructions
- To make the dressing: in a small bowl, whisk the olive oil, mustard, lemon juice, salt, and pepper together.
- Place the beets, cucumbers, olives, and feta cheese in a medium bowl. Add the dressing and mix together.
- Sprinkle fresh dill on top. Enjoy!