Roasted Butternut Squash
This Roasted Butternut Squash is a quick and healthy side dish. Perfect to serve with your favorite protein or add it to the top of a salad.
Ingredients
- 1 medium butternut squash (peeled, seeded and cut into 1-inch cubes)
- 2 tablespoons olive oil
- 2 teaspoons Italian seasoning
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper (or to taste)
- Fresh parsley (for garnish) (chopped)
Instructions
- Preheat oven to 375 degrees F.
- Toss squash cubes with oil, Italian seasoning, salt, and black pepper in a large bowl to coat. Spread out on a large rimmed baking sheet.
- Roast, stirring once or twice, until the squash is tender, 35 to 40 minutes.
- To finish, garnish with parsley.