Blueberry and Apple Crumble Recipe
This homemade Blueberry and Apple Crumble is an easy and comforting dessert! Crispy, sweet, fruity, and truly amazing.
Ingredients
For the Filling:
- 3 cups fresh blueberries
- 3 large apples (peeled, cored, and very thinly sliced)
- ½ lemon (zested and juiced)
- 2 teaspoons cornstarch
- ⅓ cup honey
- 1 teaspoon cinnamon
For the Topping:
- ⅓ cup whole wheat flour
- 1 cup uncooked rolled oats
- ⅓ cup light brown sugar
- 1 teaspoon cinnamon
- ¼ cup butter (melted)
- Pinch of fine salt (if using unsalted butter)
Instructions
- Heat oven to 375F degrees.
- Combine apples, blueberries, honey, cinnamon, lemon juice and zest in a large bowl. Sprinkle with cornstarch. Toss until fruit is coated.
- Place fruit in an ungreased dish. I used a 9×13-inch baking dish.
- For the topping, combine the topping ingredients in the same bowl. Sprinkle over fruit.
- Bake about 40 – 45 minutes or until topping is golden brown and fruit is tender.
- Serve with a scoop of ice cream, frozen yogurt, or simply on its own.