Healthier White Chocolate and Blueberry Muffins
These easy Healthier White Chocolate and Blueberry Muffins are golden, fluffy, moist and delicious. They are the perfect muffins to make!
Ingredients
- 1 ½ cups white whole wheat flour
- ¼ teaspoon salt
- 2 teaspoons baking powder
- ¼ cup honey
- ¼ cup apple sauce
- 1 lemon (zest and juice)
- 1 tablespoon olive oil
- 1 egg
- ⅓ cup milk
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- 1 teaspoon white whole wheat flour (for blueberries)
- ½ cup white chocolate chips
Instructions
- Preheat your oven to 375 degrees. Line your muffin pan with cupcake liners (or baking cups) in 7 spots. Fill the rest of the muffin holes with a small amount of water.
- In a small bowl, toss the blueberries with 1 teaspoon of flour. Set aside.
- In a medium bowl whisk together the flour, salt, and baking powder.
- In a separate large bowl, combine the apple sauce, oil, honey, milk, egg, lemon zest and juice, and vanilla extract.
- Add the dry ingredients to the wet ingredients and mix to combine. Only stir until there are no streaks of flour left. The batter will be very thick. Gently fold in the blueberries and white chocolate chips.
- Fill 7 muffin cups with the batter and bake at 375 degrees until toothpick inserted into the center comes out clean, about 17 to 22 minutes.
- Let cool in the pan for several minutes then transfer to a wire rack to cool completely.