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Air Fryer Teriyaki Salmon Recipe

This Air Fryer Teriyaki Salmon Recipe is a tasty dish that is super easy to make. Delicious, healthy, and full of flavor!
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Prep Time 20 minutes
Cook Time 9 minutes
Total Time 29 minutes
Course Main Course
Cuisine American, Asian
Servings 3

Ingredients
  

  • ⅓ cup Teriyaki sauce
  • 3 salmon fillets (about 4 oz per fillet)
  • Toasted white sesame seeds (optional)
  • Garnish: green onions (finely chopped)

Instructions
 

  • In a medium bowl, add the Teriyaki sauce and marinate the fish skin side up for 15-20 minutes.
  • Line the air fryer basket with a thin layer of parchment paper or an air fryer liner. Place the fish, side skin down, in the basket and with some gap between the fillets (discard the marinade)
  • Air fry at 400F for 8 to 10 minutes. The exact time will depend on the thickness of the fish and your appliance.
  • Transfer the fish to a plate. Garnish with toasted sesame seeds and green onions.
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