Cottage Cheese Banana Bread
This Cottage Cheese Banana Bread is super moist, delicious, healthy, and full of flavor! It is also so easy to make.
Ingredients
- 3 ripe bananas (mashed)
- 2 eggs
- ½ cup cottage cheese
- ¼ cup maple syrup
- 1 teaspoon vanilla extract
- 2 cups white whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- Optional: crushed walnuts (1/3 cup) and/or chocolate chips (1/3 cup)
Instructions
- Preheat oven to 350 degrees and line a bread pan with parchment paper.
- In a large bowl, mix together the bananas, eggs, cottage cheese, maple syrup and vanilla until smooth.
- Then, in another bowl, combine white whole wheat flour, baking soda, baking powder, and cinnamon.
- Add flour mixture to the batter and mix just until well combined. Optional: fold crushed walnuts and/or chocolate chips.
- Add batter into prepared pan. Bake until golden brown and a toothpick inserted into the center comes out clean, about 50 minutes (cover with foil after about 30 minutes).
- Remove from the oven. When the bread has sat for about 15 minutes, transfer to a cooling rack and cool completely.
- Slice and enjoy!