Cabbage Salad
For this Cabbage Salad, you can use whatever veggies you have. Cabbage makes the perfect base for any salad ingredients.
Ingredients
- 2 cups shredded red cabbage
- 2 cups shredded green cabbage
- 1 cup grated carrot
- ¾ cup thinly sliced green onion
White Wine Vinaigrette
- 2 tablespoons extra virgin olive oil
- 2 tablespoons white wine vinegar
- 1 tablespoon maple syrup or honey
- Salt and black pepper to taste
Instructions
- In a small bowl, whisk all white wine vinaigrette ingredients until smooth.
- In a large bowl, combine shredded cabbage, carrot, and green onion. Toss to combine, then pour in the white wine vinaigrette. Toss again until everything is lightly coated in vinaigrette.
- This salad keeps well, covered and refrigerated, for about 2 days.