Cabbage Salad
For this Cabbage Salad, you can use whatever veggies you have. Cabbage makes the perfect base for any salad ingredients.
Prep Time 10 minutes mins
Cook Time 0 minutes mins
Total Time 10 minutes mins
Course Salad, Side Dish
Cuisine American
- 2 cups shredded red cabbage
- 2 cups shredded green cabbage
- 1 cup grated carrot
- ¾ cup thinly sliced green onion
White Wine Vinaigrette
- 2 tablespoons extra virgin olive oil
- 2 tablespoons white wine vinegar
- 1 tablespoon maple syrup or honey
- Salt and black pepper to taste
In a small bowl, whisk all white wine vinaigrette ingredients until smooth.
In a large bowl, combine shredded cabbage, carrot, and green onion. Toss to combine, then pour in the white wine vinaigrette. Toss again until everything is lightly coated in vinaigrette.
This salad keeps well, covered and refrigerated, for about 2 days.
Keyword cabbage salad, cabbage salad recipe, coleslaw recipe, salad