Chicken Zucchini Fritters
These tasty Chicken Zucchini Fritters are packed with nutritious zucchini and bursting with flavor from fresh herbs. Crispy on the outside and soft and creamy on the inside, they will be your new favorite dish!
Ingredients
- 2 medium zucchini (or one green zucchini and one yellow squash) (grated)
- 1 pound ground chicken
- ¼ cup green onions or chives (finely sliced)
- 1 tablespoon fresh dill (chopped)
- 1 tablespoon mayonnaise
- 2 cloves garlic (pressed)
- 2 teaspoons salt (divided)
- ¼ teaspoons black pepper
- Olive oil to sauté
Instructions
- Place zucchini in a bowl. Sprinkle grated zucchini with 1 teaspoon salt and let stand for about 10 minutes, then squeeze out as much liquid as you can. Discard drained liquid.
- Combine all ingredients (except oil) with remaining salt and stir until just combined.
- Scoop about 1/4 cup of the patty mixture, forming into small patties and place on a plate.
- Heat oil in a large skillet over medium high heat.
- Add patties (in batches if necessary) and cook over medium-high heat for 4-5 minutes. Flip and finish cooking, another 4 minutes or until chicken is cooked through. Add extra oil or turn down heat if they are cooking too quickly.