Air Fryer Hasselback Potatoes
These Air Fryer Hasselback Potatoes become extra-crispy on the outside while their interiors remain creamy and moist.
Ingredients
- 3 medium Russet potatoes washed and scrubbed
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- ¼ teaspoon garlic powder
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon black pepper (or to taste)
Instructions
- Place a potato on a cutting board between two wooden spoons or chopsticks. Nestle a potato between them and, using a sharp knife, slice them into very thin slices. The wooden spoon handles or chopsticks will stop your knife from cutting the potato all the way through. Repeat with remaining potatoes.
- In a small bowl combine the olive oil, Italian seasoning, garlic powder, salt and black pepper.
- Place the potatoes at the bottom of your air fryer basket and brush generously with the olive oil mixture all around.
- Cook the potatoes in a basket style air fryer at 380°F for 20-30 minutes or until the potatoes are tender when pierced with a fork.