Air Fryer Mushrooms with Feta Cheese
These Air Fryer Mushrooms with Feta Cheese are tender, juicy, savory, the perfect bite size treat. Plus, they’re super customizable and easy to make!
Ingredients
- 9 medium-sized baby Bella mushrooms
- 1 tablespoon olive oil
- ¼ tablespoon sea salt (or to taste)
- ⅛ tablespoon ground black pepper (or to taste)
- 1 tablespoon Italian seasoning (or to taste)
- ⅓ cup feta cheese (crumbled)
- 2 tablespoons fresh parsley (chopped)
- Fresh chives for garnish (chopped)
Instructions
- Wipe the portobello mushrooms clean and remove the stems. Add the mushrooms to the air fryer basket.
- In a small bowl, mix together the oil, Italian seasoning, salt, and pepper. Divide the mixture between the mushrooms, drizzling over the inside. Top each mushroom with feta cheese and parsley.
- Cook the mushrooms in a basket style air fryer at 400°F for 5-7 minutes or until the mushrooms are tender when pierced with a fork.
- Garnish with chives.