Air Fryer Teriyaki Chicken Thighs
This easy Air Fryer Teriyaki Chicken Thighs recipe is perfect for quick weeknight dinners, and has the most delicious salty, sweet, and savory flavor!
Ingredients
- ½ cup Teriyaki sauce
- 5 chicken thighs (bone-in, skin-on)
- ½ teaspoon salt (or to taste)
- ⅛ teaspoon black pepper (or to taste)
- Garnish (optional): toasted white sesame seeds, green onions (finely chopped), and/or lime
Instructions
- In a medium bowl, add the Teriyaki sauce, salt, black pepper and marinate the chicken for 15-20 minutes.
- Place the chicken, side skin up, in the basket (discard the marinade).
- Air fry at 350ºF for 25 - 30 minutes (flipping halfway). Cook until the internal temperature of the chicken reaches 165ºF. The exact time will depend on the size of the chicken thighs and your appliance.
- Transfer the chicken to a plate. Garnish and enjoy!