Almond Butter Chocolate Cookies
Almond Butter Chocolate Cookies are a delightful treat that offers a balance of sweetness, nuttiness, and a touch of indulgence from the chocolate.
Ingredients
- ½ cup creamy almond butter
- ½ cup honey
- ¼ cup cocoa powder
- ½ teaspoon vanilla extract
- 1 egg
- 1 ¼ cup whole wheat flour (I like to use heritage whole wheat flour)
- 1 teaspoon baking soda
- ⅛ teaspoon sea salt
- ½ cup mini white chocolate chips
Instructions
- Preheat oven to 350F.
- In a large mixing bowl, combine the almond butter, honey, vanilla, and egg. Next, add the whole wheat flour, baking soda, cocoa powder, white chocolate chips, and salt and mix until combined.
- Use a spoon to scoop medium size balls (about one inch in diameter) and roll them in your hands. Use your hand to flatten and place it on a baking sheet lined with parchment paper. Use two baking sheets if needed.
- Bake for 10 minutes.
- Cool cookies on the baking sheet for about five minutes before transferring to a cooling rack.