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Asian Carrot Salad

This vibrant and healthy Asian Carrot Salad is crunchy, juicy, and refreshing. It's tossed in a simple dressing and is perfect for any table.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Salad, Side Dish
Cuisine Asian
Servings 4

Ingredients
  

For Salad

  • 3 large carrots (spiralized or shredded)
  • ¼ cup scallions (sliced)
  • 2 tablespoons sesame seeds
  • 1 tablespoon fresh cilantro (chopped)

For Dressing

  • 2 tablespoons lime juice
  • 1 tablespoon olive oil
  • 1 teaspoon sesame oil
  • 1 teaspoon honey
  • ¼ teaspoon lime zest
  • Salt and black pepper (to taste)

Instructions
 

  • Wash, peel, and spiralize (or shred) the carrots in a large bowl.
  • Add the salad dressing ingredients to a small bowl. Mix well.
  • Add the remaining salad ingredients to the carrots.
  • Dress the salad and gently toss. Taste and add more salt and/or black pepper, if needed.
  • Transfer to a serving bowl and chill before serving.
Keyword asian carrot salad, carrot asian salad, carrot salad asian, carrot salad recipe, easy carrot salad recipe