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Black Bean and Corn Salsa

This easy Black Bean and Corn Salsa is made with fresh ingredients and you can taste the freshness in every bite. The ingredients are vibrant, colorful, and rich in flavor.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Appetizer, Side Dish
Cuisine American, Mexican
Servings 6

Ingredients
  

  • 2 tomatoes (diced)
  • 1 cup canned black beans (drained and rinsed)
  • ½ cup corn kernels (thawed from frozen or canned)
  • ¼ cup red onion (finely chopped)
  • 2 jalapeños (seeds and ribs removed, then minced)
  • ⅓ cup chopped cilantro leaves
  • ¼ teaspoon garlic powder
  • ¼ teaspoon ground cumin
  • 1 lime (juice)
  • Salt (to taste)
  • Black pepper (to taste)

Instructions
 

  • Place the tomatoes, beans, corn, red onion, jalapeño, and cilantro in a bowl. Stir to combine.
  • Add the lime juice, garlic powder, ground cumin, black pepper, and salt. Stir gently until everything is mixed together.
  • Let stand at room temperature for about 20 minutes. Serve, or cover and refrigerate for up to 2 days.
Keyword bean salsa, Black Bean and Corn Salsa, black bean salsa