Blueberry Cheesecake Overnight Oats
This easy Blueberry Cheesecake Overnight Oats recipe is layered with creamy oats and sweet blueberries, ready and waiting for you to start your morning.
Ingredients
- ⅔ cup milk (regular or dairy-free: soy, almond, oat or coconut)
- ¼ cup Greek yogurt (or dairy free yogurt)
- ¼ cup reduced-fat cream cheese (softened)
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 1 tablespoon chia seeds
- ⅔ cup rolled oats
- 1 cup blueberries (fresh or frozen)
Instructions
- In a medium sized bowl whisk together the wet ingredients and cream cheese. Stir in the oats and chia seeds until combined. Cover and refrigerate overnight.
- If using frozen blueberries, heat them in the microwave for about 30 seconds in a microwave-safe bowl. Mash the blueberries with a fork until the consistency is jam-like.
- Divide the mixture into two jars or bowls. Top (or layer) with the blueberries. Alternatively, mix the blueberries in with the other ingredients.