Caprese Salad
It’s so simple to make a Caprese Salad. And, it is light, healthy and incredibly tasty. Perfect for a light lunch, side dish, or to serve up as an appetizer.
Ingredients
- 3-4 medium tomatoes (sliced 1/4” thick)
- 12 ounces fresh mozzarella (sliced 1/4” thick)
- ⅓ cup fresh basil leaves (thinly slice)
- Salt and black pepper to taste
- 2 tablespoons extra virgin olive oil (or to taste)
- 2 tablespoons balsamic glaze (or to taste)
Instructions
- Layer the tomato slices alternatively with the mozzarella slices. Sprinkle the fresh basil on top.
- Season with salt and pepper and drizzle all over with extra virgin olive oil and balsamic glaze.
- Serve at room temperature.