Carrot Buckwheat Loaf
Serve plain or top with your favorite preserve. No matter how you serve it, this quick healthy bread will become a staple in your kitchen.
Ingredients
- 2 eggs
- 1 cup unsweetened apple sauce
- ¼ cup honey
- 2 tablespoons olive oil
- 1 teaspoon vanilla extract
- 2 cups buckwheat flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- Pinch fine sea salt
- 1 cup grated carrots
Instructions
- Preheat oven to 350ºF. Use two 8”x4” oven safe paper bakewares or line a 8″x5″ loaf pan with a parchment paper.
- In a large bowl, whisk together eggs, applesauce, honey, oil, and vanilla until combined. Add in buckwheat flour, baking powder, baking soda, cinnamon, nutmeg, and salt and whisk until fully combined.
- Fold in carrots.
- For two 8”x4” oven safe paper bakeware set: divide batter and bake in preheated oven for about 25 minutes or until a toothpick inserted in the middle comes out clean.
- For 8″x5″ loaf pan: Pour batter into prepared loaf pan and smooth over the top. Bake in preheated oven for about 45 minutes or until a toothpick inserted in the middle comes out clean.
- Let the loaf cool.