Chicken Soup with Cabbage
This simple Chicken Soup with Cabbage is healthy, hearty, and makes the perfect dish for busy families. Healthy meal that has plenty of comforting flavors in an irresistible broth.
Ingredients
- 2 cups cabbage (shredded)
- 2 cups fresh kale (torn into pieces with center ribs removed)
- 1 lb skinless and boneless chicken thighs (or chicken breast)
- 1 medium onion (chopped)
- 1 cup carrots (chopped)
- 2 celery ribs (diced)
- 2 cups russet potatoes (cut in small cubes)
- 4 cups chicken stock (or chicken broth)
- 5 cups water
- ½ teaspoon dried oregano
- 1 teaspoon garlic powder
- 2 teaspoons salt (or to taste)
- ½ teaspoon black pepper (or to taste)
- ½ cup fresh parsley ( chopped )
- 1 cup frozen peas (thawed)
Instructions
- Add water, chicken stock, onion, celery, chicken, salt, and black pepper to a pot. Bring to a boil and let simmer for 30 minutes.
- Remove chicken from the pot and shred it using 2 forks.
- Add potatoes, garlic powder, dried oregano, and carrots to the pot. Bring to a boil and simmer the pot over medium heat for about 15 minutes.
- Add shredded chicken, cabbage, kale, and parsley to the soup and simmer another 5 - 10 minutes. Try and season with salt and black pepper to taste. Stir in peas and enjoy!