Chipotle Chicken Chili
Slow cooker Chipotle Chicken Chili is an easy, healthy, and hearty chicken chili recipe that's full of flavors.
Ingredients
- 3 chicken breasts (boneless, skinless)
- 2 cans (15 ounces each) black beans (rinsed and drained)
- 2 cans (14-1/2 ounces each) diced tomatoes (undrained)
- 1 cup water
- 1 large onion (finely chopped)
- 2 chipotle peppers in adobo sauce (finely chopped)
- 2 tablespoons adobo sauce
- 2 garlic cloves (minced)
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- ½ teaspoon salt (or to taste)
- ½ teaspoon ground black pepper (or to taste)
- Optional toppings: shredded cheese, reduced-fat sour cream, minced fresh cilantro and/or lime wedges
Instructions
- Add chicken breasts to a 5-6 quart slow cooker. Sprinkle the cumin, oregano, salt and pepper over the chicken.
- Add beans, tomatoes, onion, chipotle peppers, adobo sauce, water and garlic to the slow cooker. Stir.
- Cook on low for 5-6 hours or until meat is tender.
- Shred the chicken and add additional salt and pepper to taste. Serve with toppings of your choice.