Cold Beet Soup Recipe
This delicious and refreshing Cold Beet Soup is packed with nutritious vegetables, like beets, cucumbers, green onions, and dill.
Ingredients
- 4 cups kefir (low-fat, plain)
- 4 cup water
- 3 large beets (or 6 small beets) (cooked, peeled, and grated)
- ¼ cup fresh dill (chopped)
- ½ cup fresh green onion (chopped)
- 4 hard boiled eggs (soft or hard boiled) (halved)
- 2 cups English cucumber (unpeeled, chopped)
- Salt and black pepper to taste
Instructions
- In a pot, combine the kefir, water, dill, and green onion. Season with salt and black pepper to taste.
- When you are ready, add about two cups of soup into a bowl. Serve cold, topped with chopped cucumbers and boiled eggs.