Cranberry Brie Bites
Cranberry Brie Bites are crispy, golden pastry cups filled with creamy brie and topped with tangy cranberry sauce. These delicious two-bite treats are sweet, savory, and easy to make, bringing festive cheer to any gathering!
Ingredients
- 1 sheet frozen puff pastry (from 1 (17-oz.) box)
- 4 oz Brie cheese
- ½ cup Cranberry sauce
- 3 tablespoons pecans (chopped)
- Nonstick cooking spray
Instructions
- Thaw the puff pastry according to package directions. Place the Brie in the freezer for about 20 minutes.
- Preheat the oven to 400°F. Spray a 24-well mini muffin pan with nonstick cooking spray.
- On a floured surface, roll the sheet of puff pastry into a 10-by-15-inch rectangle. Cut the pastry into 4 strips lengthwise. Then, cut the pastry crosswise into 6 strips. You will have 24 squares total. Gently press the pastry squares into each well of the muffin pan.
- Cut the Brie into 24 slices. Place one piece of Brie in the center of each pastry square. Top each with about 1 teaspoon of cranberry sauce. Sprinkle with chopped pecans.
- Bake for 13 - 15 minutes or until the puff pastry is golden brown. Let cool in the pan for 5 minutes.
- Remove the bites from the pan and enjoy.