Creamy Cucumber Salad Recipe
Creamy Cucumber Salad is creamy, refreshing, and goes great with just about anything. It’s a must-have summer side dish!
Ingredients
- 2 large English cucumbers (or 7-10 small cucumbers) (sliced)
- ½ medium red onion (thinly sliced)
- ½ teaspoon sea salt
- ½ cup sour cream
- 1 tablespoon white wine vinegar
- 1 tablespoon fresh dill (chopped)
- 1 teaspoon honey
- 1 garlic clove (pressed)
- Salt and pepper to taste
Instructions
- Sprinkle cucumber slices with 1/2 teaspoon sea salt and toss. Let cucumbers sit with the salt for about 15 minutes. They will release their excess moisture. Then drain out as much liquid as you can. Discard drained liquid.
- In a medium bowl, mix the sour cream, vinegar, dill, honey, and garlic until well combined. Taste and season with salt and pepper.
- Add the sliced cucumbers and red onions on top of the sour cream dressing and stir to coat.
- Serve immediately or refrigerate for about one hour before serving.