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Crockpot Split Pea Soup

This creamy, hearty, and comforting Crockpot Split Pea Soup is everything you crave in comfort food!
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Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Course Soup
Cuisine American
Servings 12

Ingredients
  

  • 16 ounces dried split peas (green or yellow)
  • 4 cups chicken broth
  • 3 cups water
  • 2 cups ham (cubed or shredded)
  • 3 ribs celery (diced)
  • 2 large carrots (diced)
  • 1 large onion (diced)
  • 2 cloves garlic (minced)
  • 1 bay leaf
  • ½ teaspoon dried thyme leaves
  • 1 tablespoon chopped fresh parsley or dill
  • Salt (to taste)
  • Black pepper (to taste)

Instructions
 

  • Rinse peas and drain well.
  • Combine all ingredients except parsley in a 6qt slow cooker.
  • Cover and cook on high for 4-5 hours or on low 8 hours.
  • Discard bay leaf. Stir in parsley (or dill) and season with salt and pepper to taste.
Keyword crockpot split pea soup, pea soup, split pea soup, split pea soup recipe