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Dark Chocolate Bark with Medjool Dates

Dark Chocolate Bark with Medjool Dates is the perfect quick-fix snack or dessert. It is the perfect healthy dessert to keep in your fridge!
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Prep Time 45 minutes
Cook Time 0 minutes
Course Dessert
Cuisine American
Servings 15

Ingredients
  

  • 12 ounces Medjool dates (pitted and roughly chopped)
  • ½ cup peanut butter (warmed)
  • ½ cup almonds (chopped)
  • ¾ cup dark chocolate (melted)

Instructions
 

  • Line a pan (I used a 14in X10in pan) with a parchment paper.
  • Place a single layer of the Medjool dates on the parchment paper. Use your hands to press them down onto the pan as close together as possible.
  • Drizzle with peanut butter and sprinkle almonds on top. Then, drizzle the melted chocolate on top and use a spatula to spread out evenly.
  • Freeze for about 30 minutes.
  • When the chocolate is set, break into pieces or cut with a sharp knife. Keep in the fridge for best results.
Keyword dark chocolate, dark chocolate bark, dessert, medjool dates, medjool dates bark