Dark Chocolate Buckwheat Waffles
There's nothing like a simple and delicious waffle breakfast to start your day! Whip up a batch of these fluffy chocolate buckwheat waffles for the family this weekend or any day of the week!
Prep Time 10 minutes mins
Cook Time 15 minutes mins
- 1 cup buckwheat flour
- ½ cup cacao powder
- 1 teaspoon baking powder
- 1 cup coconut milk (unsweetened vanilla)
- ½ cup unsweetened apple sauce
- 1 tablespoon raw tahini (sesame seed butter)
- 1 egg
- 3 tablespoons maple syrup
- ⅛ teaspoon sea salt
- ½ cup dark chocolate chips
Preheat a waffle iron according to manufacturer's instructions.
Stir all of the ingredients but the dark chocolate chips together in a bowl until batter is smooth. Stir in the dark chocolate chips.
Pour batter onto the hot waffle iron, close the waffle iron and cook until the waffles are barely letting off steam and they are lightly crisp to the touch.
Carefully lift waffles out of the waffle iron. Avoid stacking the waffles or they will lose their crispness. Repeat with remaining batter as necessary. Serve with maple syrup, blueberries, and/or more chocolate chips on top.
Keyword buckwheat waffles, chocolate, chocolate buckwheat waffles, dark chocolate, dark chocolate waffles, waffles