Deviled Eggs with Mushrooms
These Deviled Eggs with Mushrooms are a great appetizer or snack. They are so tasty and delicious because this simple recipe uses simple ingredients!
Ingredients
- 6 eggs
- 120 g mushrooms (finely chopped)
- 1 small onion (finely chopped)
- 3 tablespoons mayonnaise
- 1 tablespoon olive oil
- Salt and black pepper (to taste)
- Green onions or chives for garnish
Instructions
- Heat oil in the skillet over medium to high heat. First, sauté onion and mushrooms for about 5 minutes or until soft. When the mixture is ready set it aside to cool down.
- Place the eggs in a single layer in a saucepan, cover with water and bring to a boil. Lower the heat to medium-low and simmer for 10 minutes.
- Transfer the eggs to a bowl of ice water to cool completely, then peel them. Slice eggs in half lengthwise and remove yolks. Set whites aside.
- Smash egg yolks with a fork and combine with sautéed veggies. Add freshly ground black pepper, mayo, and salt. Mix.
- Stuff or pipe egg yolk and mushroom mixture into egg whites. Sprinkle with green onions or chives. Keep refrigerated until ready to serve.