Easy Skillet Fried Potatoes
Perfect Skillet Fried Potatoes, with their crispy and buttery like crust, and that creamy, tender interior. This easy side dish can be served at any meal!
Ingredients
- 2 pounds small red and gold potatoes (boiled, cold)
- 2 tablespoons olive oil
- Salt and black pepper to taste
- ⅛ teaspoon garlic powder
- 2 teaspoons fresh dill (chopped)
- ¼ cup fresh green onions (chopped)
Instructions
- Cut larger potatoes in halves or even quarters so the potato pieces are even-sized.
- Heat oil in a large skillet over medium-high heat. Add potatoes and season with salt, black pepper and garlic powder.
- Cook potatoes, undisturbed, until potatoes are golden and crusty underneath for about 4 minutes. Flip potatoes and cook about 4 minutes more or until golden on other side.
- Sprinkle with dill and green onions. Toss everything to combine and cook for another 2 minutes.