Easy Speculoos Tiramisu
Based on the classic Italian dessert, this Speculoos Tiramisu combines the irresistible flavors with the spiced charm of Speculoos cookies.
Ingredients
- 16 Lotus Biscoff biscuits/cookies
- ½ cup Biscoff cookie butter
- 1 cup strong coffee (warm)
- ½ cup heavy whipping cream
- 1 cup mascarpone
- 2 ½ ablespoons confectioners sugar
- ¼ teaspoon vanilla extract
- Cocoa powder for dusting
Instructions
- In a medium bowl, combine whipping cream, confectioners sugar, and vanilla. Whip into soft peaks, then add mascarpone and mix to combine.
- Spoon a layer of the mascarpone cream into four serving glasses, roughly smoothing the top.
- One at a time, dip four biscuits into the coffee, then place on top of mascarpone mixture in each glass. If needed, snap the cookies to fit before you dip them.
- Spread the cookie butter onto four more biscuits and place these on top of the other cookies in the glasses. If needed, snap the cookies to fit.
- Then add another layer of mascarpone cream and repeat with a layer of coffee-soaked biscuits and cookie buttered biscuits.
- Finish with a final layer of mascarpone cream.
- Refrigerate for 2-3 hours (or overnight) to set, this allows the biscuits to soften then dust the tops with cocoa powder to serve.