Easy Sugared Cranberries Recipe
These delightful, ruby-red Sugared Cranberries are a simple yet impressive addition to your holiday table.
Ingredients
- ¼ cup water
- 1 ¼ cups granulated sugar (divided)
- 2 cups fresh cranberries (rinsed and dried)
Instructions
- In a medium saucepan, combine water and 1/4 cup sugar. Bring to a boil and let it simmer on low heat for 3 minutes, stirring from time to time.
- Stir in the cranberries to fully coat in the syrup then remove from heat and stir 1 minute.
- Remove cranberries and transfer to a parchment lined baking sheet. Let cranberries dry out for about 1 hour.
- Roll cranberries in batches in the remaining sugar to coat.