Go Back

Easy Vegetable Coconut Curry

This vegetable coconut curry is easy and fast to make. It’s creamy, full of flavor and amazing. Serve over a bed of rice or quinoa.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Main Course
Cuisine Asian, Indian
Servings 6

Ingredients
  

  • 3 medium yellow squash (chopped)
  • 1 red bell pepper (chopped)
  • 4 cups fresh kale (torn into pieces with center ribs removed)
  • 2 tablespoons olive oil
  • 2 garlic cloves (minced)
  • 1 can coconut milk (13.5 fl oz)
  • ¾ cup water
  • 3 tablespoons curry powder
  • Salt to taste
  • ¼ cup fresh cilantro (chopped)

Instructions
 

  • In a large skillet or pot, heat the oil over medium heat.
  • Add the yellow squash, bell pepper, and salt to the skillet and cook stirring occasionally about 5 minutes. Add the kale and garlic and cook for 1 more minute.
  • Add curry powder and combine with vegetables. Add coconut milk and water. Combine and bring to a boil, then immediately reduce heat to low. Simmer coconut curry sauce for about 5 minutes.
  • Add more salt, to taste, if desired.
  • Garnish with cilantro and enjoy warm over brown rice or quinoa.
Keyword coconut curry, coconut curry recipe, coconut milk vegetable curry, curry, easy vegetable coconut curry, healthy vegetable coconut curry, vegan coconut curry, vegetable coconut curry