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Harissa Salmon (in Air Fryer)

Air Fryer Harissa Salmon is the quickest and easiest way to cook salmon. The salmon turns out flaky, juicy, and flavorful.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine American
Servings 3

Ingredients
  

  • 3 salmon fillets (about 4 oz per fillet)
  • 6 tablespoons harissa sauce (mild or spicy)
  • Salt (to taste)
  • Garnish: cilantro (chopped)

Instructions
 

  • Line the air fryer basket with a thin layer of parchment paper, foil, or an air fryer liner.
  • Place the fish, side skin down, in the basket and with some gap between the fillets. Season with salt.
  • Place two tablespoons of the harissa sauce on each of the salmon.
  • Air fry at 400F for 8 to 10 minutes. The exact time will depend on the thickness of the fish and your appliance.
  • Once your salmon is cooked, remove from the air fryer and serve.
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