Healthier Chocolate Crinkle Cookies
These delicious Healthier Chocolate Crinkle Cookies have distinctive cracked appearance with a powdered sugar coating. They are rich chocolatey goodness!
Ingredients
- ½ cup cocoa powder (unsweetened)
- 1 cup coconut sugar
- ¼ cup light olive oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup white whole wheat flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup confectioners sugar
Instructions
- In a mixing bowl, combine sugar, cocoa powder, oil, vanilla extract and eggs. Whisk until the mixture is smooth.
- In a separate bowl, combine flour, baking powder, and salt.
- Add the flour mixture to the cocoa mixture and stir to combine.
- Cover the dough with plastic wrap and refrigerate for at least 3 hours and up to overnight.
- Preheat the oven to 350F. Scoop dough with a scoop or spoon for even portioning into 20 cookies. Roll cookie dough into even-sized balls and generously roll each into powdered sugar.
- Place cookies on a baking sheet lined with parchment paper, leave space between each of the cookies. Bake for about 12-15 minutes. Cookies will come out soft but will harden as they cool down.
- Allow cookies to slightly cool. Then, move them to a wire rack to fully cool down.