Healthy Ramen Bowl
Healthy Ramen Bowl is a comfort food dish, packed with flavor from the chicken broth, chilis, onion, garlic, ginger, and cilantro. This delicious recipe can be made in just 30 minutes.
Ingredients
- 2 peeled boiled eggs (soft or hard boiled) (halved)
- 4 cups chicken broth (low sodium)
- ½ small onion (roughly chopped)
- 1 garlic clove
- 3 pieces sliced fresh ginger
- 1 handful of fresh cilantro with stems
- 2 tablespoons soy sauce (reduced sodium)
- 2 Ramen noodle cakes (70 g each) (millet and brown rice ramen)
- 4 ounces small whole shiitake mushrooms
- 1 cup red cabbage (sliced)
- 2 baby bok choy (halved lengthways)
- 2 cups kale (stems removed and chopped)
- 1 small carrot (thinly sliced)
- 1 long red chili (thinly sliced)
- Hot chili pepper paste to taste
- Salt and black pepper to taste
Instructions
- In a saucepan, bring four cups of water to a boil, then add the two Ramen noodle cakes. Cook Ramen noodles according to package instructions, just until tender. Rinse under cold water.
- In a separate saucepan add chicken broth and bring to a boil. Add the onion, garlic, ginger, and cilantro. Cover and simmer for about 20 minutes. Remove the vegetables from the broth and discard. Add the soy sauce and chili paste, stir to combine. Then add the mushrooms to the broth and continue to simmer on low for 3-4 minutes.
- Add the bok choy and kale to the broth and simmer for one more minute. Add salt and black pepper to taste. Remove soup from heat.
- Prepare two large bowls with half of the Ramen noodles in each. Pour over half the broth into each bowl, portioning the Bok choy, kale, and mushrooms evenly between the two bowls. Layer each bowl with the carrots, cabbage, two egg halves, then garnish with red chilies.