Mediterranean Potatoes
These easy Mediterranean Potatoes are perfectly crispy with just the right amount of seasoning. They are the perfect side dish for any easy meal.
Ingredients
- 2 lbs yellow potatoes (sliced into wedges)
- ½ cup water
- ¼ cup olive oil
- 2 lemons (juiced)
- 4 cloves garlic (minced)
- 1 tablespoon dried oregano
- 1 teaspoon salt
- ½ teaspoon ground black pepper
Instructions
- Preheat the oven to 400°F.
- Place potato wedges in a 9x13-inch deep baking dish.
- To a bowl, add water, olive oil, lemon juice, garlic, and oregano; whisk to combine. Pour mixture over the potatoes and season with salt and pepper.
- Bake uncovered for 40 minutes, or until the potatoes are tender. Toss gently 2-3 times during baking. Garnish with fresh herbs and lemon slices, if desired, and serve.