Mixed Berry Cake (Sheet Cake)
This Mixed Berry Cake (Sheet Cake) recipe is not only delicious but also easy to make in one sheet pan.
Ingredients
Dry ingredients
- 2 cups white whole wheat flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Wet ingredients
- ⅓ cup light olive oil
- ½ cup applesauce (unsweetened)
- ¾ cup maple syrup
- ½ cup sour cream
- 2 teaspoons vanilla extract
- 2 eggs
Berries
- 3 cups fresh berries
Instructions
- Preheat your oven to 350 °F. Line the bottom with parchment paper or grease a 9x13-inch sheet pan.
- Add all of the dry ingredients to a mixing bowl and stir together.
- Add all of the wet ingredients to a separate mixing bowl and whisk together. Then, pour the wet ingredients into the dry and whisk for about 30 seconds, until you have a batter.
- Pour the batter into the prepared pan and use a spatula to flatten the top. Add the berries to the top of the cake and transfer it to the oven.
- Bake for 25-35 minutes, or until golden across the top.
- Once it's cooled, slice and serve!