Mushroom and Zucchini Sauté
Easy Mushroom and Zucchini Sauté is a mixture of colorful vegetables sautéed in a savory sauce that makes for a simple weeknight meal! Less than 30 minutes to make from start to finish!
Ingredients
- 2 tablespoons vegetable oil
- 10 medium-sized baby Bella mushrooms
- 3 medium zucchini (sliced)
- 2 medium carrots (sliced)
- 2 cloves garlic (minced)
- 2 teaspoons grated fresh ginger
- 2 tablespoons reduced sodium soy sauce
- Freshly squeezed orange juice (from 1 orange)
- 1 teaspoon rice vinegar
- ¼ teaspoon red pepper flakes (or to taste)
- ¼ cup fresh cilantro (chopped)
- Sea salt and ground black pepper to taste
Instructions
- Heat the oil in a large skillet over medium-high heat. Add the mushrooms and lightly season with salt and pepper. Cook for about 2 - 3 minutes.
- Add carrots and sauté for another 2 minutes. Then add ginger and minced garlic. Mix together and add the zucchini, soy sauce, orange juice, rice vinegar and red pepper flakes. Stir regularly and cook for another 3-5 minutes or until vegetables are soft (but not wilted).
- Try and season with salt and black pepper to taste if needed. Add fresh cilantro, stir, and serve.