Potato Salad (No-Mayo)
This healthier Potato Salad recipe is so fresh and delicious! It's hearty, easy to make, and mayo-free.
Ingredients
- 3 pounds baby potatoes (cooked, cooled, and cut into about 1/2-inch chunks)
- 7 hard boiled eggs (peeled and chopped)
- ⅓ cup red onion (chopped)
- 1 cup celery (chopped)
- ¼ cup fresh dill (chopped)
- ½ cup fresh green onion (chopped)
Dressing:
- ⅓ cup extra virgin olive oil
- ¼ cup white wine vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon salt (or to taste)
- ½ teaspoon ground black pepper (or to taste)
Instructions
- Add olive oil, white wine vinegar, Dijon mustard, salt, and pepper to a small bowl and whisk well to combine.
- Add the potatoes to a large bowl with the red onion, celery, eggs, dill and green onions. Pour on the dressing and lightly toss it all together. Add more salt and pepper if desired.