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Potato Salad with Greek Yogurt

This healthy and fresh Potato Salad with Greek Yogurt combines simple ingredients and uses no mayo.
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Prep Time 35 minutes
Cook Time 20 minutes
Total Time 55 minutes
Course Salad, Side Dish
Cuisine American
Servings 6

Ingredients
  

  • 2 pounds baby red potatoes (diced into 1/2-inch pieces)
  • ½ cup celery (chopped)
  • 2 tablespoons red onions (finally chopped)
  • 2 teaspoons Dijon mustard (or to taste)
  • 1 cup plain Greek yogurt
  • ¼ cup fresh dill (chopped)
  • Salt and cracked black pepper (to taste)

Instructions
 

  • Place diced potatoes in a medium pot. Cover them with water and add a pinch of salt. Bring the potatoes to a boil and cook for 15-20 minutes, or until potatoes are easily pierced with a fork.
  • Drain potatoes and let them cool for at least 30 minutes.
  • Yogurt dressing: stir Dijon mustard, Greek yogurt, red onions, salt, and black pepper together in a small bowl. 
  • Add potatoes (cooked and cooled), celery, yogurt dressing, and dill to a large bowl and stir to combine. Taste and add salt and black pepper, if needed.
Keyword greek potato salad, greek potato salad with yogurt, potato salad with greek yogurt, potato salad with yogurt