Puff Pastry Cinnamon Twists
Puff Pastry Cinnamon Twists have delightful combination of flaky puff pastry with sweet and aromatic flavor of cinnamon sugar. They are delicious and satisfying breakfast, dessert, or snack with a cup of coffee or tea.
Ingredients
- 1 sheet puff pastry (thawed)
- ¼ cup coconut sugar
- 2 teaspoons ground cinnamon
Instructions
- Preheat oven to 400 degrees F. Line two baking sheets with parchment paper and set aside.
- In a small bowl, combine the sugar and ground cinnamon.
- Unfold puff pastry sheet onto a lightly floured surface. Sprinkle cinnamon sugar evenly over dough and roll gently with a rolling pin.
- With a sharp knife (or pizza cutter), slice pastry sheet from top to bottom into 12 strips. Twist each strip about five times around.
- Place twists 2 inches apart on two prepared baking sheets (they will spread and untwist slightly when baking). Bake for 13-15 minutes, or until lightly browned.
- Serve cinnamon twists warm or at room temperature.