Roasted Asparagus and Carrots
This Roasted Asparagus and Carrots recipe is an easy healthy side dish. This quick and simple dish is full of flavor and ready in under 30 minutes.
Ingredients
- 1 bunch asparagus (trim the woody ends)
- 3 large carrots (cut into long thin pieces - similar size to the asparagus)
- 2 tablespoons olive oil
- Salt and black pepper (to taste)
Instructions
- Preheat the oven to 425ºF.
- Line a large sheet pan with parchment paper.
- Spread the carrots on the prepared sheet pan. Add 1 tablespoon of the olive oil and seasoning. Toss and roast for 5 minutes.
- Spread the asparagus on a cutting board. Add 1 tablespoon of the olive oil and seasoning. Toss.
- Take the carrots out of the oven and add the asparagus to the pan. Spread out in a single layer.
- Roast for additional 10-20 minutes, until the carrots and asparagus are tender.