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Roasted Broccoli and Mushrooms

Roasted Broccoli and Mushrooms is the perfect healthy side dish. And, it is both delicious and easy to make.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 4

Ingredients
  

  • 1 large broccoli head (cut in florets)
  • 8 ounce package baby Portabella mushrooms (quartered)
  • ¼ cup olive oil
  • 1 teaspoon salt (or to taste)
  • 1 teaspoon black pepper (or to taste)
  • ¼ teaspoon red pepper flakes (or to taste)
  • 1 teaspoon lemon juice
  • ½ cup grated Parmesan Cheese

Instructions
 

  • Preheat oven to 400F.
  • In a large bowl, combine broccoli florets, mushrooms, olive oil, salt, black pepper, red pepper flakes, and lemon juice. Toss to combine.
  • Spread broccoli and mushrooms on a lined baking tray. Bake for about 25 minutes, until golden brown and crisp.
  • Top roasted broccoli and mushrooms with grated parmesan cheese. Serve and enjoy!
Keyword broccoli and mushrooms, roasted broccoli and mushrooms, roasted vegetables