Roasted Vegetables
The BEST way to roast vegetables – perfectly tender and packed with so much flavor!
Ingredients
- 2 bell peppers (cut into medium chunks)
- 1 medium red onion (cut into medium chunks)
- 2 medium zucchinis (cut into 1/3 inch slices)
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1 teaspoon Italian seasoning
- ⅛ teaspoon ground black pepper
- ¼ teaspoon garlic powder
Instructions
- Preheat oven to 375 degrees F.
- In a large bowl toss vegetables with oil and seasonings.
- Spread the vegetables into a single layer on a baking sheet.
- Roast for about 30 minutes, or until tender.