Sautéed Mushrooms
If you love mushroom recipes, then these easy Sautéed Mushrooms are a must-make! They are packed with flavor and quick to make.
Ingredients
- 1 ½ tablespoons olive oil
- 16 ounces mixed fresh mushrooms (such as oyster, hen-of-the-woods, beech, cremini, and shiitake) (cut into bite-size pieces)
- ⅓ cup onion (chopped)
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and black pepper to taste
- Fresh chives for garnish (chopped)
Instructions
- Heat a large skillet and add olive oil to skillet. Stir in mushrooms, onions, and salt and cook for about 2 minutes.
- Add thyme and rosemary. Cook, stirring occasionally, until all liquid is evaporated and mushrooms are browned and tender, about 8 minutes. Remove from heat. Season with salt and pepper to taste.
- Garnish with chives and serve while warm.