Sheet Pan Fajitas with Mushrooms and Peppers
Easy and healthy Sheet Pan Fajitas with Mushrooms and Peppers feature mushrooms, pepper, and onions. Packed with veggies and bursting with flavor!
Ingredients
Seasoning
- 1 teaspoon chili powder
- ½ teaspoon ground cumin
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon salt (or to taste)
- Black pepper (to taste)
Fajitas
- 8 oz mushrooms (sliced)
- 1 bell pepper (red or orange) (cut into strips)
- 1 small red onion (or 1/2 large red onion) (sliced)
- 1 tablespoon olive oil
- 6 small corn or flour tortillas (warmed or toasted)
- Garnish (optional): avocados, tomatoes, cilantro, red onion, lime wedges
Instructions
- Preheat oven to 400° F. Line a large sheet pan with parchment paper.
- In a small bowl, combine all seasoning.
- Spread sliced mushrooms, bell peppers, and onion onto the prepared sheet pan. Sprinkle the seasoning mixture over the veggies. Drizzle olive oil over and gently toss to coat the veggies.
- Place into oven and bake for 20 minutes.
- Before serving, squeeze the juice of 1 lime over entire sheet pan and toss.
- Serve immediately with tortillas. Top with cilantro, sliced avocados, diced tomatoes, diced red onion, and/or lime wedges.