Shrimp Ceviche Boats
Shrimp Ceviche Boats are very simple to make, no-bake, low carb, keto, paleo lunch, snack, or appetizer.
Ingredients
- 2 heads of endive or other leafy vegetable
- 1 avocado (thinly sliced)
Shrimp Ceviche:
- ½ pound peeled and deveined cooked shrimp
- ¼ cup freshly squeezed lime juice (from 2 limes)
- ½ cup tomatoes (seeded and chopped)
- ½ cup cucumber (finely chopped)
- ¼ cup red bell pepper (finely chopped)
- ¼ cup red onion (finely chopped)
- 1 medium jalapeño (seeded and finely chopped)
- ¼ cup fresh cilantro (chopped)
- ¼ teaspoon sea salt (or to taste)
Instructions
- Chop the shrimp into 1/4-inch pieces and place in a medium bowl. Add the lime juice, tomatoes, bell pepper, cucumber, red onion, jalapeño, cilantro, and salt, and toss to combine.
- Separate the endives in to individual leaves.
- Place two slices of avocado into each endive leaf. Add a spoonful of the shrimp ceviche on top of avocado.
- Serve and enjoy!