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Spinach Arugula Salad with Strawberries

This Spinach Arugula Salad with Strawberries is light and so flavorful. It is full of simple ingredients and dressed perfectly with a lemon vinaigrette.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Salad, Side Dish
Cuisine American
Servings 4

Ingredients
  

For the Salad:

  • 3 cups arugula
  • 3 cups spinach
  • 1 cup cucumbers (Persian or English cucumber) (chopped)
  • 1 cup fresh strawberries (sliced)
  • ½ cup almonds (chopped or slivered)

For the Vinaigrette:

  • 2 tablespoons lemon juice (from about one lemon)
  • Lemon zest (from one lemon)
  • 3 tablespoons olive oil
  • 1 tablespoon maple syrup (or honey)
  • 1 medium shallot (about 3 tablespoons, minced)
  • Salt and cracked black pepper (to taste)

Instructions
 

  • In a small bowl, whisk together all vinaigrette ingredients. Season with salt and black pepper to taste.
  • Add the arugula and spinach to a wide salad bowl or a large plate. Next, place cucumbers and strawberries on the arugula and spinach.
  • Sprinkle with almonds and drizzle the vinaigrette.
Keyword arugula and spinach salad, arugula spinach salad, salad with arugula and spinach, salads with arugula and spinach, spinach and arugula salad, spinach arugula salad