Tiramisu Overnight Oats
This Tiramisu overnight oats recipe is the ultimate dessert for breakfast. This is a healthier version of the traditional Italian dessert and it makes a great no-bake dessert, too!
Ingredients
- 2 ½ tablespoons chia seeds
- 1 ½ tablespoon cacao powder
- 2 tablespoons maple syrup
- 1 teaspoon instant coffee
- 1 cup dairy-free milk (soy, almond, oat or coconut)
- ½ cup rolled oats
- 4-6 tablespoons yogurt (vanilla-flavored dairy-free yogurt: soy, almond, oat or coconut)
- Dark chocolate espresso beans for garnish
Instructions
- To a small bowl with a lid, add milk, instant coffee, chia seeds, cacao powder, and maple syrup and stir with a spoon to combine.
- Add oats and stir a few more times.
- Cover securely with a lid and set in the refrigerator overnight (or for at least 6 hours).
- The next day, open and divide oats evenly between 2 bowls.
- Top each bowl with yogurt and dust with cocoa powder
- Overnight oats will keep in the refrigerator for 2-3 days, though best within the first 12-24 hours. Not freezer friendly.