Tuna Potato Salad
This no mayo Tuna Potato Salad is so simple to make but packed with bold flavors from fresh lemon dressing, fresh dill, and red onion.
Ingredients
- 2 lbs baby red and/or gold potatoes (washed)
- 10 oz canned tuna (in water)
- ¼ red onion (sliced)
Lemon Dressing
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon black pepper (or to taste)
- 2 garlic cloves (minced)
- 3 tablespoons olive oil
- 1 tablespoon whole grain mustard
- 3 tablespoons capers
- 1 tablespoon lemon zest
- 3 tablespoons lemon juice
- 3 tablespoons fresh dill (chopped)
Instructions
- Place diced potatoes in a medium pot. Cover them with water and add a pinch of salt. Slice the potatoes in half or quarter so they are bite sized. Bring the potatoes to a boil and cook for 10-15 minutes, or until potatoes are easily pierced with a fork. Let the potatoes cool.
- Next, mix the lemon dressing ingredients in a small bowl with a whisk.
- Drain all water from tuna.
- In a large serving bowl, add potatoes, tuna and lemon dressing. Gently mix it all together. Enjoy!