White Wine Tomato Chicken
This White Wine Tomato Chicken Recipe is so EASY to make and completely ready in about 30 minutes!
Ingredients
- 2 pieces chicken drumsticks
- 2 pieces chicken thighs
- 2 cups cherry tomatoes
- 3-5 cloves garlic (minced)
- 1 tablespoon extra virgin olive oil
- ½ cup crisp white wine
- ½ cup water
- ½ teaspoon dry thyme
- ½ teaspoon dry oregano
- Salt and black pepper to taste
- Fresh chives for garnish (chopped)
Instructions
- Heat a large skillet and add olive oil to skillet. Use enough olive oil to thinly coat the entire surface.
- Lightly season chicken with salt and pepper on both sides. Once oil is heated, add chicken to skillet and sear on both sides until almost cooked. Remove and set aside.
- Add garlic and cherry tomatoes to skillet, cook for 30-60 seconds.
- Add white wine, water, thyme, and oregano. Bring to a boil, then add chicken back to the skillet.
- Cover and cook for 5 - 10 more minutes under medium heat, or until chicken is done. Make sure chicken reaches an internal temperature of 165 degrees F.
- Taste sauce and add additional salt and pepper (if desire) and garnish with chives.
- Serve and enjoy!